Sunday, December 5, 2010

The amazing Nanaimo Bar

It's been a while, but t'is the Season of goodies, so I will hopefully have time for more posts because there will be a whole boatload of treats made at my house.  I baked Nanaimo bars today, I'm on the Joy of Baking on Facebook where they posted about Nanaimo bars today.  So I was inspired to make my first of many batches.  The Nanaimo bar was originated in.....................................................................Canada.   They were originally thought to have been the invention of some wonderful baker in Nanaimo, BC.  But it seems that there is conflicting information on their true origin.  They may have originated somewhere in Alberta, possibly Ladysmith, BC, who knows.  But wherever they come from they are very Canadian.

I have been making Nanaimo bars my whole married life (26 years).   There are many different recipes but they are generally similar.  Nanaimo bars are deliciously creamy, chocolatey, nutty squares that do not require oven baking.  They are by far the favorite in this household over the holidays and pretty much a big hit for those who have tried them.  No one person that I have asked in Southern California has ever heard of them.  I know this because as soon as you say Nanaimo, they say "Nan what?"  They are delicious and I grew up eating them.  No they are not calorie free, nor are they sugar or fat free.  They are filled with everything that makes them worth every caloric bite.  And I say if it's not worth the calories, why eat it? 

Some Nanaimo Bar interesting sites.

Practically Edible


Joy of Baking - with recipe

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